林雨欣教師
一、實務經驗
1. 味全食品工業股份有限公司/中央研究所/品保中心分析組副研究員
2. 味全食品工業股份有限公司/中央研究所/營養健康研究中心研究員
二、國際期刊
1. Chen, G. W., Lin, H. T. V., Huang, L. W., Lin, C. H., and Lin, Y. H*. 2021. Purification and identification of cholesterol micelle formation inhibitory peptides of hydrolysate from high hydrostatic pressure-assisted protease hydrolysis of fermented seabass byproduct. International Journal of Molecular Science, 22, 5295. (SCI, IF:5.923, 67/298, Biochemistry & Molecular Bioloby). 本人為通訊作者
2. Chen, Y. C., Lin, K. Y. A., Lin, C. C., Lu, T. Y., Lin, Y. H., Lin, C. H.,* and Chen, K. F 2019. Photoinduced antibacterial activity of NRC03 peptideconjugated dopamine / nano-reduced graphene oxide against Staphylococcus aureus. Photochemical & Photobiological Science, 18, 1461-1470. (SCI, IF:2.408, 76/148, Chemistry, Physical).
3. Lin, Y. H., Chen, C. A., Tsai, J. S., and Chen, G. W.* 2019. Preparation and identification of novel antihypertensive peptides from the in vitro gastrointestinal digestion of marine cobia skin hydrolysates. Nutrients, 11(6),1351. (SCI, IF:5.717, 17/89, Nutrition & Dietetics). 本人為第一作者
4. Lin, Y. H., Chen, G. W*., Yeh, C. H., Song, H., and Tsai, J. S. 2018. Purification and identification of angiotensin I-converting enzyme inhibitory peptides and the antihypertensive effect of Chlorella sorokiniana protein hydrolysates. Nutrients, 10(10), 1397. (SCI, IF:5.717, 17/89, Nutrition & Dietetics). 本人為第一作者
5. Chen, G. W., Lin, Y. H.*, Lin, C. H., Jen, H. C. 2018. Antibacterial activity of emulsified pomelo (Citrus grandis Osbeck) peel oil and water- soluble chitosan on Staphylococcus aureus and Escherichia coli. Molecules, 23(4), 840. (SCI, IF: 4.411, 63/179, Chemistry, Multidisciplinary). 本人為共同第一作者、通訊作者
6. Lin, Y. H., Tsai, J. S., Chen, G. W.* 2017. Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry, 41(4). (SCI, IF: 2.720, 73/144, Food Science & Technology). 本人為第一作者
7. Yu, J., Lin, Y. H., Yang, L., Huang, C. C., Chen, L., Wang, W. C., Chen, G. W., Yan, J., Sawettanun, S., Lin, C. H.* 2017. Improved anticancer photothermal therapy using the bystander effect enhanced by antiarrhythmic peptide conjugated dopamine-modified reduced graphene oxide nanocomposite. Advanced Healthcare Materials, 6(2). (SCI, IF: 9.933, 8/90, Engineering, Biomedical). 本人為共同第一作者
8. Yang, L., Wang, W. C., Lung, S. C., Sun, Z., Chen, C., Chen, J. K., Zou, Q., Lin, Y. H., Lin, C. H.* 2016. Polycyclic aromatic hydrocarbons are associated with increased risk of chronic obstructive pulmonary disease during haze events in China. Science of the Total Environment, 574, 1649-1658. (SCI, IF:4.610, 27/242, Environmental Sciences).
三、國科會計畫
1. 107年-超高壓輔助蛋白酶水解鱸魚發酵副產物之全食液化的降低膽固醇效果 (MOST 107-2635-E-229-001-)，計畫主持人。
2. 108年-超高壓輔助電漿破壁小球藻之蛋白質水解物調節膽固醇的效果 (MOST 108-2221-E-229-001 -)，計畫主持人。
3. 109-110年-銀髮族之擠壓功能性休閒食品的開發與高靜水壓輔助蛋白酶水解乳酸發酵小球藻之水解產物的降膽固醇效果(MOST 109-2221-E-229-001-MY2)，計畫主持人。
4. 111-112年-高靜水壓結合超音波輔助蛋白酶水解乳酸發酵鱸魚皮之水解物中生物活性肽的製備與純化與其降膽固醇的效果(MOST 111-2221-E-229 -001 -MY2)，計畫主持人。
四、專業證照
1.「食物製備」技術士技能檢定術科測試監評人員
2. 乙級化學技術士證
3. 乙級食品檢驗分析技術士證
4. 乙級鍋爐操作技術士證
5. 第一壓力容器技術士證