期刊論文
| 序號 | 期刊論文著作 | 作 者 |
| 1 |
The strategy for enhancing consumer intention to dine at green restaurants: three-phase decision-making model |
鄭青展 |
| 2 |
Synthesizing the effects of green experiential quality, green equity, green image and green experiential satisfaction on green switching intention |
鄭青展 |
| 3 | 如何有效衡量郵輪服務品質? | 鄭青展 |
| 4 | 婚宴產業服務品質量表建構之研究 | 鄭青展 |
| 5 | 自體酵素反應與熱萃取方法對文旦皮精油成分的影響 | 駱俊賢 |
| 6 | Synthetic Fluororutaecarpine Inhibits Inflammatory Stimuli an Activates Endothelial Transient Receptor Potential Vanilloid-Typ e 1. | 黃世浩 |
| 7 | Engaging TED Talks for Learners’ English Listening Comprehension | 蘇佳君 |
| 8 | The strategy for enhancing consumer intention to dine at green restaurants three-phase decision-making model | 李文驊 |
| 9 | The strategy for enhancing consumer intention to dine at green restaurants three-phase decision-making model | 陳鉦達 |
| 10 | 婚宴產業服務品質量表建構之研究 | 陳鉦達 |
| 18 | 整合PLS與SIPA模式以衡量服務品質之研究 | 劉長敏 |
| 19 | An empirical research on customer satisfaction study: a consideration of different levels of performance | 謝宜芳 |
| 20 | Rebuilding DEMATEL threshold value: an example of a food and beverage information system | 謝宜芳 |
| 21 | Improved Anticancer Photothermal Therapy Using the Bystander Effect Enhanced by Antiarrhythmic Peptide Conjugated Dopamine-Modi fied Reduced Graphene Oxide Nanocomposite. |
林雨欣 |
| 22 | Polycyclic Aromatic Hydrocarbons are Associated with Increased Risk of Chronic Obstructive Pulmonary Disease during Haze Events in China. |
林雨欣 |
| 23 | 自體酵素反應與熱萃取方法對文旦皮精油成分的影響 | 林雨欣 |